Easy Weeknight Chicken Spaghetti

Easy Weeknight Chicken Spaghetti

1 pound dry spaghetti broken in half, then broken in half again
2 cups pre-cooked chicken breast roughly chopped
1 10 1/2 oz. can cream of chicken soup, undiluted
1 10 1/2 oz. can cream of mushroom soup, undiluted
1/4 cup green pepper finely diced
Check below.

  • First of all. Cook spaghetti according to package directions until al dente. Drain well.
  • Step 2, While the spaghetti is cooking, combine the pre-cooked chicken breast, 2 cans of soup, green pepper, onion, chicken broth, cheddar cheese (don't forget to reserve the 1/2 cup for later use), garlic powder and Lawry's Season salt. Mix well.
  • And now, Add cooked spaghetti to chicken mixture and stir to combine.
  • Complete Instructions: https://www.areinventedmom.com/easy-weeknight-chicken-spaghetti/

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