Easy Weeknight Chicken Spaghetti - who says comfort food can't be easy? I've simplified an ARM family favorite dinner to make it perfect for busy weeknights. Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound dry spaghetti broken in half, then broken in half again 2 cups pre-cooked chicken breast roughly chopped 1 10 1/2 oz. can cream of chicken soup, undiluted 1 10 1/2 oz. can cream of mushroom soup, undiluted 1/4 cup green pepper finely diced Check below.
Instructions:
First of all. Cook spaghetti according to package directions until al dente. Drain well.
Step 2, While the spaghetti is cooking, combine the pre-cooked chicken breast, 2 cans of soup, green pepper, onion, chicken broth, cheddar cheese (don't forget to reserve the 1/2 cup for later use), garlic powder and Lawry's Season salt. Mix well.
And now, Add cooked spaghetti to chicken mixture and stir to combine.
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