Eggs In Crispy Hash Brown Baskets

Eggs In Crispy Hash Brown Baskets

If you start with store bought shredded potatoes you can make this fun breakfast or brunch food in minutes. Brunch Recipes, Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas, Brunch Pary, Brunch Ideas

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 12 Servings

Ingredients:
Cooking spray
6 cups frozen hash brown potatoes, completely thawed
2 teaspoons hot smoked paprika
1 tablespoon fresh chopped rosemary or 2 teaspoons dried
3 tablespoons extra virgin olive oil
etc.

Instructions:

First. Heavily grease a muffin tin with nonstick spray. Preheat oven to 375°F.

After it, Wrap potatoes in a clean kitchen towel and squeeze out any excess moisture.

Step 03, Transfer potatoes to a mixing bowl and add paprika, rosemary, evoo, salt, and pepper. Stir to combine. Divide potato mixture between muffin cups. Press mixture firmly in the cups to create a basket.

Courtesy of: https://jamiegeller.com/recipes/eggs-in-crispy-hash-brown-baskets/

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