Eggs In Crispy Hash Brown Baskets

Eggs In Crispy Hash Brown Baskets

Cooking spray
6 cups frozen hash brown potatoes, completely thawed
2 teaspoons hot smoked paprika
1 tablespoon fresh chopped rosemary or 2 teaspoons dried
3 tablespoons extra virgin olive oil

  • First. Heavily grease a muffin tin with nonstick spray. Preheat oven to 375°F.
  • After it, Wrap potatoes in a clean kitchen towel and squeeze out any excess moisture.
  • Step 03, Transfer potatoes to a mixing bowl and add paprika, rosemary, evoo, salt, and pepper. Stir to combine. Divide potato mixture between muffin cups. Press mixture firmly in the cups to create a basket.
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