Epic Chunky Beef And Mushroom Pie

Epic Chunky Beef And Mushroom Pie

Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level. Dinner Side Dish | Dinner | Dinner Recipes | Dinner Dessert | Dinner Appetizer | Dinner Ideas

Prep time: 00:15
Cook time: 00:150
Total time: 00:165

Yield: 6 Servings

Ingredients:
20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped) (Note 1)
1 ¼ cups / 312 ml boiled water
1 kg / 2 lb chuck beef , cut into 2.5cm/1” cubes (Note 2)
1 - 2 tbsp vegetable oil
2 garlic cloves , minced
etc.

Instructions:

First of all. Place porcini in a bowl and add hot water. Leave to soak for at least 30 minutes. Strain mushrooms and reserve soaking liquid. Roughly chop porcini.

Step 2, Sprinkle beef with salt and pepper.

And now, Heat 1 tbsp oil in a large heavy based pot. Add half the beef and brown all over, then remove and repeat with remaining beef. Set beef aside.

Complete Instructions: https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie/

Rated 4/5 based on 22 Reviews