Everyday Chocolate Chip Cookies

Everyday Chocolate Chip Cookies

14 tablespoons salted butter
2 and 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon flaky sea salt
1 cup + 2 tablespoons dark brown sugar, packed
And so on.

  • Step 1. Place the butter in a small sauce pan over medium-high heat and cook for about 2 minutes - stirring almost constantly - until the butter has completely melted and lightly browned. Remove from heat and scrape butter (and any brown specks) into a heatproof bowl. Place the bowl in the refrigerator and bring the butter back to room temperature; this will take about an hour to an hour and a half.
  • Step two, Once the butter is at room temperature...
  • Step three, Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside.
  • Original Article: https://bakerbynature.com/everyday-chocolate-chip-cookies/

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