The best summer side dish. Make these Foil Cheesy Ranch Potatoes in the oven, on the grill, and even over the campfire. Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound Red potatoes 4 tablespoons Olive oil 1 tablespoon Ranch dry seasoning 1 cup Bacon (cooked and crumbled) 1 cup Cheddar cheese (shredded) etc.
Instructions:
First step, Wash and diced potatoes. Place in a large mixing bowl. Drizzle and toss in olive oil until coated. Add ranch seasoning, bacon, and 3/4 cup cheese. Toss again until potatoes are coated.
Next step is, Add potatoes to 4 foil squares. Top each with remaining cheese. Lift foil on each side to meet and cover potatoes then seal the edges.
After it, Grill :
Complete Ingredients and Instructions: https://www.thediaryofarealhousewife.com/foil-cheesy-ranch-potatoes/
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