Garlic & Herb Whole Roasted Cauliflower

Garlic & Herb Whole Roasted Cauliflower

1 head of cauliflower leaves removed
2 Tbsp. butter melted, or dairy-free butter alternative*
2 Tbsp. olive oil
½ tsp. salt to taste
¼ tsp. pepper to taste

  • Step number one. Preheat oven to 400 degrees.
  • After it, Cut and remove the leaves from the head of cauliflower.
  • Next step is, In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
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