Garlic Parmesan Spaghetti Squash

Garlic Parmesan Spaghetti Squash

1 medium to large Spaghetti Squash
4 Tbs EVOO (extra virgin olive oil) divided
4 large cloves of Garlic minced (about 2 Tbs)
1/4 tsp Sea Salt
1/4 tsp Black Pepper
Check below.

  • Step one. Preheat oven to 400 degrees.
  • Step two, Wash and cut Spaghetti Squash lengthwise in half.
  • After that, Scoop out seeds.
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