
Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up! Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Chicken, Foil Pack, Foil Pack Recipes, Foil Pack Dinners
Ingredients:1/2 cup garlic butter dividedFor The Potatoes:26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces1/4 cup onion diced2 tablespoons fresh parsley finely choppedAnd so on.Instructions: First step, Preheat grill to medium-high heat. And now, Make a batch of this Garlic Butter. Divide in half and melt in the microwave for 20-30 seconds. Combine the potatoes and the onions in a bowl. Pour the melted garlic butter over the top; set aside. Next, Spread the remaining non-melted butter over the steak to evenly coat. Complete Instructions: https://derecipes.com/2019/05/garlic-steak-cheesy-bacon-potato-hash-foil-packs.html/ Rated 4/5 based on 35 Reviews
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