Gingerbread Cake With Cinnamon Molasses Frosting

Gingerbread Cake With Cinnamon Molasses Frosting

Gingerbread Cake with Cinnamon Molasses Frosting is a scrumptiously moist gingerbread cake recipe that tastes amazing with a delicious cinnamon molasses frosting. Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating

Prep time: 00:30
Cook time: 00:45
Total time: 00:75

Ingredients:
1 1/2 cup all purpose flour
1 tsp baking soda
1 Tbs ground ginger
1 tsp cinnamon
1 tsp pumpkin pie spice
Check below.

Instructions:

Step number one. Preheat oven to 350° and butter a 9 x 5 baking pan. Line with parchment paper after buttering.

And now, In a medium mixing bowl, whisk flour, baking soda, ginger, cinnamon, pumpkin pie spice together. Set aside.

After that, In a small saucepan, heat milk and brown sugar together just until sugar is melted and is lukewarm.

Complete Ingredients and Instructions: https://www.greatgrubdelicioustreats.com/gingerbread-cake-with-cinnamon-molasses-frosting/

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