Gingersnap Cookies

Gingersnap Cookies

The perfect crisp and chewy texture for the best gingersnap cookies you've ever had! Pair with milk or coffee! Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy | Cookies and Cream Cake | Cookies | Cookies Recipes

Prep time: 00:05
Cook time: 00:12
Total time: 00:17

Yield: 40 Servings

Ingredients:
2 cups flour (we use einkorn)
3/4 cup butter, room temperature
1 cup sugar
3/4 cup molasses
1 egg
etc.

Instructions:

First of all. Preheat oven to 375°F

After it, In the bowl of an electric mixer, combine the flour, baking soda, and spices.

After that, Add the butter, sugar, egg, and molasses to the dry mix and process until well combined.

Complete Instructions: https://www.amodernhomestead.com/gingersnap-cookies/

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