Gingersnap Cookies

Gingersnap Cookies

2 cups flour (we use einkorn)
3/4 cup butter, room temperature
1 cup sugar
3/4 cup molasses
1 egg

  • First of all. Preheat oven to 375°F
  • After it, In the bowl of an electric mixer, combine the flour, baking soda, and spices.
  • After that, Add the butter, sugar, egg, and molasses to the dry mix and process until well combined.
  • Complete Instructions:

  • Rated 4/5 based on 58 Reviews

    Tidak ada komentar

    Posting Komentar