Gingersnap Cookies

Gingersnap Cookies


Ingredients:
2 cups flour (we use einkorn)
3/4 cup butter, room temperature
1 cup sugar
3/4 cup molasses
1 egg
etc.

Instructions:
  • First of all. Preheat oven to 375°F
  • After it, In the bowl of an electric mixer, combine the flour, baking soda, and spices.
  • After that, Add the butter, sugar, egg, and molasses to the dry mix and process until well combined.
  • Complete Instructions: https://www.amodernhomestead.com/gingersnap-cookies/



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