Gluten-Free Almond Meltaway Cookies

Gluten-Free Almond Meltaway Cookies


Ingredients:
1 cup butter, softened (or dairy-free butter alternative)
1/2 cup sugar
1 egg or egg-replacer substitute
1/2 teaspoon baking powder
1/4 teaspoon salt
Check below.

Instructions:
  • First of all. Preheat oven to 375 degrees F
  • Next step is, Prepare baking sheet with parchment paper
  • After it, In stand mixer, whip together butter, sugar, eggs.
  • Complete Instructions: https://www.veggiebalance.com/almond-meltaway-cookies-gluten-free-vegan/



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