Gluten-Free Asian Apricot Chicken

Gluten-Free Asian Apricot Chicken

2 boneless chicken breasts cut into bite-sized pieces
2 cups of vegetable oil I like peanut oil for frying.
Dry Coating:
1/2 cup rice flour I use Pillsbury Gluten Free Flour
And many more.

  • First step, Heat the vegetable oil on high in a large pan or wok.
  • Next step is, Combine the rice flour, cornstarch, and ground ginger in a large plastic storage bag, (Think Shake and Bake). This is the easiest method, but you could also dredge the chicken pieces in a bowl.
  • After that, Cut the chicken breasts into small bite size pieces. I find the best way to get the best size pieces is to cut the chicken in half and then cut them once more in half.
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  • Rated 4/5 based on 18 Reviews

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