Gluten Free Blueberry Cake

Gluten Free Blueberry Cake


Ingredients:
1 cup butter , 200g (or dairy free margarine)
1 cup sugar , 200g
2 large eggs
1 tsp vanilla extract
2 tbsp lemon juice
etc.

Instructions:
  • Step number 1. Preheat your oven to 350F
  • Next, Cream together butter and sugar.
  • Step 03, Add beaten eggs, vanilla extract, and lemon juice to the bowl with the butter and mix again.
  • Complete Recipes: https://www.noshtastic.com/gluten-free-blueberry-cake-dairy-free/



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