Gluten-Free Cinnamon Biscuits

Gluten-Free Cinnamon Biscuits


Ingredients:
Cinnamon Biscuits
2 cups gluten-free all-purpose flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
1/2 teaspoon xanthan gum leave out if your flour already contains it
1 tablespoon gluten-free baking powder
1 teaspoon salt
etc.

Instructions:
  • Step 1. Preheat oven to 450° F.
  • Next, In a large bowl add the gluten-free flour, baking powder, salt, sugar, and give it a quick whisk or stir to combine the ingredients. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • After it, Cut the butter into small pieces and put in the freezer for 10 minutes. If you do not have buttermilk make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to keep cold. You can also make buttermilk out of dairy-free milk.
  • Complete Instructions: https://www.mamaknowsglutenfree.com/gluten-free-cinnamon-biscuits/



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