Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

1 cup warm milk ,110°-115°F, dairy-free use almond, cashew or coconut milk
1 packet rapid yeast/instant yeast , 2 1/4 teaspoons I used Red Star Instant Yeast
1/2 cup granulated sugar
1/2 cup unsalted butter , 110°-115°F melted (110°-115°), dairy-free use Earth Balance or Smart Balance
2 eggs , room temperature and whisked

  • Step one. Pre-heat your oven to 100°F (the bread proofing setting). Once it gets to 100° turn off your oven.
  • Next, Add the granulated sugar into a large mixing bowl.
  • Next step is, Crack two eggs into a small bowl and whisk. Allow the eggs to come to room temperature.
  • Complete Instructions:

  • Rated 4/5 based on 18 Reviews

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