Gluten-Free Dinner Rolls

Gluten-Free Dinner Rolls

3 cups all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
1 teaspoon salt
1 1/2 teaspoons xanthan gum ,leave out if your flour already has it in it
1 3/4 teaspoons rapid yeast/instant yeast ,I use Fleischmann's Bread Machine Instant Yeast
1 1/4 cups warm milk (110°F-115°F) ,dairy-free use almond, cashew or coconut milk
Check below.

  • First of all. In a large bowl add the gluten-free all-purpose flour, salt, and xanthan gum (leave out if your flour already has it).
  • And then, Add the yeast to the gluten-free flour mix by making a little hole with your finger in the flour and pour the yeast into the hole.
  • Step 03, Warm the milk to 110°F-115°F. I microwave the milk in a large glass measuring cup for 1:30. I also use a thermometer to check the temperature. If your milk is too hot it will kill the yeast. Pour warm milk over the yeast.
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