Gluten-Free Oatmeal Chocolate Chip Cookies

Gluten-Free Oatmeal Chocolate Chip Cookies


Ingredients:
2 cups all-purpose gluten-free flour blend
1/2 tsp xanthan gum*
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. cinnamon
etc.

Instructions:
  • Step one. Line cookie sheets with parchment paper and set aside.
  • After that, In a medium bowl, whisk together flour, xanthan gum (if needed), baking soda, salt, and cinnamon. Set aside.
  • Step three, In the bowl of your electric mixer, beat together the non-dairy butter alternative and the brown sugar on medium speed until light in color and well-mixed, about 3 minutes.
  • Original Article: https://mygluten-freekitchen.com/gluten-free-oatmeal-chocolate-chip-cookie-dairy-free/



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