Gluten-Free Oatmeal Chocolate Chip Cookies

Gluten-Free Oatmeal Chocolate Chip Cookies

2 cups all-purpose gluten-free flour blend
1/2 tsp xanthan gum*
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. cinnamon

  • Step one. Line cookie sheets with parchment paper and set aside.
  • After that, In a medium bowl, whisk together flour, xanthan gum (if needed), baking soda, salt, and cinnamon. Set aside.
  • Step three, In the bowl of your electric mixer, beat together the non-dairy butter alternative and the brown sugar on medium speed until light in color and well-mixed, about 3 minutes.
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