Everyone loved these gluten-free oatmeal chocolate chip cookies, so it is a good thing it makes a large batch of 7 dozen cookies, so there are plenty for everyone to grab and go with! Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free
Prep time: Cook time: Total time:
Yield: 7 Servings
Ingredients: 2 cups all-purpose gluten-free flour blend 1/2 tsp xanthan gum* 1 tsp. baking soda 3/4 tsp. salt 1/2 tsp. cinnamon etc.
Instructions:
Step one. Line cookie sheets with parchment paper and set aside.
After that, In a medium bowl, whisk together flour, xanthan gum (if needed), baking soda, salt, and cinnamon. Set aside.
Step three, In the bowl of your electric mixer, beat together the non-dairy butter alternative and the brown sugar on medium speed until light in color and well-mixed, about 3 minutes.
Original Article: https://mygluten-freekitchen.com/gluten-free-oatmeal-chocolate-chip-cookie-dairy-free/
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