
Gluten Free Pumpkin Chocolate Chip Muffins
This recipe is very delicious, you will definitely like it! Gluten Free Bread, Gluten Free Pancakes, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert
Yield: 12 Servings
Ingredients:1 ½ cups (209g) Bob’s Red Mill 1:1 gluten free baking flour (spooned and leveled)1 Tbsp cornstarch1 tsp baking soda¾ tsp baking powder2 tsp ground cinnamonAnd so on.Instructions: Step one. Preheat the oven to 350℉. Line a standard 12-cup muffin pan with cupcake/muffin liners and set aside. Next step is, In a large mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, spices, and salt. Set aside. Step three, In a medium mixing bowl, whisk together eggs, brown sugar, pumpkin purée, oil, yogurt, and vanilla until smooth and totally combined. Courtesy of: https://www.zestandlemons.com/gluten-free-pumpkin-chocolate-chip-muffins/ Rated 4/5 based on 38 Reviews
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