Gluten Free, Vegan Snickerdoodles

Gluten Free, Vegan Snickerdoodles

Gluten Free, Vegan Snickerdoodles use bananas, oat flour, apple sauce and other delicious ingredients to keep this snickerdoodle recipe on the healthier side without losing flavor. Enjoy these healthy snickerdoodle cookies with your afternoon coffee or a late night treat! Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes

Yield: 2 Servings

Ingredients:
Cookie Dough :
2 1/4 Cups Oat Flour *I didn't buy oat flour, instead i made my own. Place whole oats in your blender/nutri-ninja and voila!
1/2 Cup Brown Sugar
1/4 Cup Pureed Banana *must be pureed and not mashed -- use VERY ripe bananas!
1/4 Cup Coconut Oil
Check below.

Instructions:

First. Preheat oven to 350. Line two baking sheets with parchment paper, or lightly grease.

Next step is, In a bowl, whisk together oat flour, baking powder and salt. Set aside.

Next, Beat the oil and sugar at medium-high speed until light, about 1 1/2 minutes. Add apple sauce + bananas, beating well after addition. Add in vanilla extract. Scrape down the sides of the bowl and beat 30 seconds more. At low speed, add the flour mixture and mix until just blended

Courtesy of: https://www.hellospoonful.com/blog/recipe/gluten-free-vegan-snickerdoodles-recipe/

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