Granola Cups With Yogurt And Fruit

Granola Cups With Yogurt And Fruit

2 cups regular rolled oats
½ cup wheat germ
¼ cup dry roasted sunflower kernels
¼ cup flaked coconut
2 tablespoons flaxseeds

  • Step number 1. In a large bowl combine first five ingredients (through flaxseeds). In a small saucepan combine butter, brown sugar, honey, and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in vanilla. Pour butter mixture over oat mixture; stir to coat. Cover and chill until cool.
  • After that, Preheat oven to 325°F. Lightly grease twelve 2 1/2-inch muffin cups. Using moist hands, press oat mixture onto bottoms and up sides of prepared muffin cups. Bake 15 minutes or until edges are light brown. If centers puff during baking, re-press with the back of a small spoon. Cool in muffin cups on a wire rack. Loosen and remove cups.
  • And now, To serve, spoon yogurt into granola cups and top with fruit.
  • Source:

  • Rated 4/5 based on 27 Reviews

    Tidak ada komentar

    Posting Komentar