
Grape Jelly
Making grape jelly at home is easier than you think. Follow these instructions adapted from Certo Liquicd Fruit Pectin. Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry
Yield: 3 Servings
Ingredients:3 pounds grapes1/2 cup water7 cups sugar1 pouch liquid pectin.And many more.Instructions: Step number one. Take 3 lbs of grapes, remove the stems and crush the fruit. I used a potato masher for the crushing step. Next, Place the mixture in a deep saucepan (you’ll want the sides to be relatively high so the liquid doesn’t bubble over later in the process) and add 1/2 cup of water. And then, Bring to a boil then cover and reduce to a simmer for 10 minutes. Thanks to: https://www.abakershouse.com/grape-jelly/ Rated 4/5 based on 76 Reviews
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