Grape Jelly

Grape Jelly

3 pounds grapes
1/2 cup water
7 cups sugar
1 pouch liquid pectin
And many more.

  • Step number one. Take 3 lbs of grapes, remove the stems and crush the fruit. I used a potato masher for the crushing step.
  • Next, Place the mixture in a deep saucepan (you’ll want the sides to be relatively high so the liquid doesn’t bubble over later in the process) and add 1/2 cup of water.
  • And then, Bring to a boil then cover and reduce to a simmer for 10 minutes.
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