Grilled Chimichurri Chicken Avocado Salad is another meal in a salad! Using authentic chimichurri as a dressing that doubles as a marinade keeps all of the incredible flavours of chimichurri in this bowl! Avocado Toast | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: One batch Authentic Chimichurri : 4 skinless chicken thigh fillets , (no bone) or chicken breasts 1 teaspoon olive oil 5 cups Romaine (or cos) lettuce leaves, washed and dried 3 ripe tomatoes , sliced And many more.
Instructions:
Step number one. Make a batch of Chimichurri using this recipe, in a small bowl or jug.
And now, Pour 4 tablespoons of Chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows).
After that, Refrigerate the reserved untouched marinade to use as a dressing.
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