Grilled Chimichurri Chicken Avocado Salad

Grilled Chimichurri Chicken Avocado Salad

Grilled Chimichurri Chicken Avocado Salad is another meal in a salad! Using authentic chimichurri as a dressing that doubles as a marinade keeps all of the incredible flavours of chimichurri in this bowl! Avocado Toast | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
One batch Authentic Chimichurri :
4 skinless chicken thigh fillets , (no bone) or chicken breasts
1 teaspoon olive oil
5 cups Romaine (or cos) lettuce leaves, washed and dried
3 ripe tomatoes , sliced
And many more.

Instructions:

Step number one. Make a batch of Chimichurri using this recipe, in a small bowl or jug.

And now, Pour 4 tablespoons of Chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows).

After that, Refrigerate the reserved untouched marinade to use as a dressing.

Courtesy of: https://cafedelites.com/grilled-chimichurri-chicken-avocado-salad/

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