Grilled Porterhouse Steak

Grilled Porterhouse Steak

Porterhouse steaks are large steaks made up of two actual steaks in one. Though the serving size noted is for one steak per person, one steak could easily feed two diners desiring a smaller portion. Grill, Grilled Porkchop, Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 24-ounce Porterhouse Steaks ROOM TEMPERATURE
1-2 tablespoons Olive Oil
Kosher Salt
Freshly ground black pepper
.
etc.

Instructions:

First of all. Heat the gas or charcoal grill to high (450-500 degrees). Brush and oil the grilling grate.

And now, Brush the steaks with a light coat of olive oil. Salt and pepper the steaks.

After that, Place the porterhouse steaks on the hot grill and allow to sear for 2 ½ minutes. NOTE: for medium doneness steaks increase the time interval to 3 minutes for each segment.

Courtesy of: https://boulderlocavore.com/how-to-grill-steak-guide/

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