Grilled Shrimp Kebabs

Grilled Shrimp Kebabs

1/2 pound large raw shrimp peeled and deveined
8 baby new potatoes
1/2 pound about 2 andouille sausages, cut into 1-inch rounds
2 small ears corn
Green onions optional, cut 2-3 inches long
And many more.

  • Step 1. Boil potatoes in salted water for about 12-15 minutes. Add the corn in the last 5 minutes. Not only it is easier to get them onto skewers (I recommend using the metal ones, but if you’re using the wooden skewers, this step is even more important) but the cooking time differs and you don’t want undercooked corn. Rinse with cold water.
  • Step two, Cut corn into 1 ½ inch rounds. Thread potatoes, corn, shrimp, and sausage, and green onions onto skewers.
  • Next step is, Lightly oil grill (an indoor griddle works well too) and heat to medium-high. Melt the butter and combine with Tabasco and Old Bay seasoning.
  • Complete Ingredients and Instructions:

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