Healthy Chicken Enchiladas

Healthy Chicken Enchiladas

1 tablespoon olive oil
1 onion, finely diced
6 chicken thigh fillets, sliced into strips
2 cloves of garlic, chopped
1 tablespoon cumin
And many more.

  • First step, Preheat Oven to 180’C / 350’F. Prep a large baking tray by rubbing a little olive oil on the base (you can use parchment paper to make clean up easier).
  • And then, Heat up a large pot on the stove top. Add olive oil and diced onions. Cook until softened (around 5 minutes). Add chicken pieces, salt and pepper. Fry until juices have evaporated and chicken starts to brown.
  • Step three, Add cumin, oregano, smoked paprika, garlic. Fry for around one minutes, stiring to coat chicken evenly with spices.
  • Complete Instructions:

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