Healthy Pumpkin Waffles

Healthy Pumpkin Waffles

2 tablespoons unsalted butter
1 cup pure pumpkin puree canned or homemade (not pumpkin pie filling)
3 large eggs
2 tablespoons pure maple syrup or honey
1 teaspoon vanilla extract

  • Step one. Preheat waffle iron.
  • Next step is, Place the butter in a large bowl and heat in the microwave to melt the butter.
  • Step three, Add the pumpkin puree and whisk to combine.
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