Homemade Mango Jam Recipe

Homemade Mango Jam Recipe

You can reduce the sugar in this mango recipe but you will need to consume the mango jam in the next 1-3 days. The sugar in the mango jam and the lime/lemon help the jam to preserve for months if ripe fresh mangoes are used. 1 medium Mango weighs about 200 grams/ 7 ounces with the seed core. Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
7 medium-sized Mangoes with seed core, fresh
600 grams Sugar
4 Lime or lemon
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Instructions:

Step 1. Start by peeling your mangoes and discard the peel. Keep the mangoes (with the seed core attached) in a big cooking pot.

Step 2, Wash your lemon/lime and cut into half. Press out the juice and pour over the mangoes. Throw the lemon halves into the pot with the mangoes.

After that, Pour all the sugar over the mangoes and mix everything well.

Complete Recipes: http://www.recipemami.com/2019/03/homemade-jam-recipe-homemade-mango-jam.html

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