Homemade Vegan Ravioli With Tofu And Spinach

Homemade Vegan Ravioli With Tofu And Spinach

2 cups chickpea flour
1/2 cup water
1 tsp salt
7 oz extra firm tofu
2 tbsp tamari

  • First of all. Prepare the dough :
  • Step 02, Start by preparing the dough. Add the chickpea flour, salt and water to a mixing bowl and mix well, then knead using your hands until a dough ball forms. The dough should be quite taught, so be careful not to add too much liquid.
  • And then, Set it aside for around ten minutes and in the meantime, prepare the filling.
  • Source: https://earthofmaria.com/homemade-ravioli-with-tofu-and-spinach/

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