Homemade White Bread

Homemade White Bread

This EASY Homemade White Bread is made from scratch. It makes two loaves and is the perfect sandwich bread! Making homemade bread is easier than you think. Bread Pudding, Bread Machine Recipes, Bread Pudding Recipes, Bread Recipes Easy, Bread Baking, Bread Recipes Homemade, Bread, Bread Recipes

Prep time: 00:30
Cook time: 00:20
Total time: 00:50

Yield: 24 Servings

Ingredients:
5 1/2 to 6 cups all-purpose flour
3 tablespoons granulated sugar
2 packets Fleischmann's® RapidRise® Yeast 4 1/2 teaspoons
2 teaspoons salt
1 1/2 cups water
And so on.

Instructions:

First step, Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). I highly recommend using an instant-read thermometer. Add to flour mixture.

After it, Beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.

After that, Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.

Thanks to: https://www.crazyforcrust.com/easy-white-bread/

Rated 4/5 based on 30 Reviews