Instant Pot Cinnamon Apples is a warm and delicious fall apple recipe that can be served on its own, used as a pound cake topping, as an apple cake filling or as an apple pie filling. Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs, Instant Pot, Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot Recipes, Instant Pot Recipes Chicken
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 tablespoon of lemon juice 4 large Honeycrisp apples, sliced ( about 8 cups of sliced apples. If using a different variety of apple you may need to increase the amount of water to 1/2 a cup) 1 cup dark brown sugar 1 1/2 tablespoons of ground cinnamon 2 tablespoons maple syrup (optional) Check below.
Instructions:
Step number one. Place one tablespoon of lemon juice into a large bowl.
After that, Peel each apple and remove the seeds and core. Cut the apple into four pieces and slice each piece of apple with a sharp paring knife. Add the apple slices to the bowl of lemon juice, tossing them to cover with the juice. Repeat with each remaining apple.
After it, Once you are finished slicing the apples add the apple slices with the lemon juice into the Instant Pot.
Complete Ingredients and Instructions: https://flouronmyface.com/instant-pot-cinnamon-apples/
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