Instant Pot Goulash

Instant Pot Goulash

1 1/2 pounds ground beef
3 cloves garlic, minced
1 yellow onion, chopped
Two 15-oz. cans diced tomatoes (undrained)
Two 15-oz. cans tomato sauce
Check below.

  • First of all. Set Instant Pot to saute. Add the ground beef, garlic and onion and cook until meat is no longer pink; drain, if needed.
  • Step two, Add the diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pot and mix well. Place the cover on the pot and set timer to 4 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
  • Step 03, When cooking is done, do an immediate quick release and wait for the float valve to drop.
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  • Rated 4/5 based on 14 Reviews

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