Instant Pot Ham And White Bean Soup

Instant Pot Ham And White Bean Soup

1 pound dried Great Northern white beans, picked over and rinsed
1 tablespoon olive oil
1 small yellow onion, diced
2 ribs celery, chopped
1 medium carrot, peeled and chopped
And many more.

  • Step 1. Turn Instant Pot on sauté setting and heat olive oil in insert. I use the medium heat setting for sautéing. Add onion, celery and carrots and sauté until starting to soften, a few minutes. Add garlic, stir a few seconds until fragrant, then add herbs and bay leaf, stir and turn off sauté function.
  • And now, Add the dried beans to the pot along with the ham shanks. Pour in 8 cups of water and combine gently. Toss in 2 sprigs of parsley.
  • After it, Close lid and seal pressure cooker. Cook on high pressure and set timer for 35 minutes. It will take about 25 minutes to reach pressure and then the timer will start. When finished cooking, let pressure naturally release for 20 minutes.
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