Instant Pot Taco Soup

Instant Pot Taco Soup


Ingredients:
1 pound Ground Beef
14.5 ounces Beef Broth {1 can}
15 ounces Kidney Beans {1 can} drained
15 ounces Black Beans {1 can} rinsed and drained
14.5 ounces Petite Diced Tomatoes + liquid from can (1 can}
And so on.

Instructions:
  • Step number 1. Place Ground Beef in Instant Pot, set to Saute and brown for 5-7 minutes.
  • And then, Once browned, cancel Saute setting and drain grease from Instant Pot.
  • After it, In small bowl, combine Ranch Seasoning, Taco Seasoning, Onion Powder, Salt and optional Cayenne Pepper.
  • Complete Recipes: https://thefrugalgirls.com/2018/09/instant-pot-taco-soup.html



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