Irish Apple Cake

Irish Apple Cake

Cake :
1/2 cup or 113 grams unsalted butter at room temperature
1/2 cup or 50 grams sugar
2 large eggs
3 Tbsp or 45 ml milk or cream

  • First of all. Set the oven to 350F
  • Step 2, Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until pale. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Drizzle a little more, then transfer that back into the pan of hot milk and continue cooking, stirring constantly, until the mixture coats the back of a spoon. Don't overcook or it can curdle. Stir in the vanilla. Refrigerate the custard sauce until needed.
  • Step 3, To make the streusel topping, blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Put in the refrigerator.
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