An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce! Apple Recipes Dessert | Apple Recipes Crockpot | Baked Apple Recipes | Apple Pie Recipes | Apple | Apple Recipes Healthy
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: Cake : 1/2 cup or 113 grams unsalted butter at room temperature 1/2 cup or 50 grams sugar 2 large eggs 3 Tbsp or 45 ml milk or cream etc.
Instructions:
First of all. Set the oven to 350F
Step 2, Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until pale. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Drizzle a little more, then transfer that back into the pan of hot milk and continue cooking, stirring constantly, until the mixture coats the back of a spoon. Don't overcook or it can curdle. Stir in the vanilla. Refrigerate the custard sauce until needed.
Step 3, To make the streusel topping, blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Put in the refrigerator.
Original Article: https://theviewfromgreatisland.com/irish-apple-cake/
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