Italian Sausage Peppers And Onions

Italian Sausage Peppers And Onions

Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich. Dinner Dessert | Dinner Appetizer | Dinner | Dinner Recipes | Dinner Ideas | Dinner Side Dish

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 6 Servings

Ingredients:
1/4 cup extra-virgin olive oil
1 pound sweet Italian sausage
2 bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
And many more.

Instructions:

First. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.

Step 2, Keeping the pan over medium heat, Add the Italian seasoning, basil, and garlic and cook 2 more minutes.

After that, Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes, if using.

Complete Ingredients and Instructions: https://sparklesofyum.com/italian-sausage-peppers-and-onions/

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