Italian Sausage Peppers And Onions

Italian Sausage Peppers And Onions

1/4 cup extra-virgin olive oil
1 pound sweet Italian sausage
2 bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
And many more.

  • First. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  • Step 2, Keeping the pan over medium heat, Add the Italian seasoning, basil, and garlic and cook 2 more minutes.
  • After that, Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes, if using.
  • Complete Ingredients and Instructions:

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