Italian Zucchini Noodles With Garlic, Tomato And Parmesan

Italian Zucchini Noodles With Garlic, Tomato And Parmesan

So quick and easy. A great summertime meal. Healthy Meals | Healthy Breakfast | Healthy | Healthy Food | Healthy Recipes | Healthy Snacks

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 3 Servings

Ingredients:
1 1/2 lbs. Zucchini , spiralized (2-3 medium zucchini)
2 Tablespoons Olive Oil or Butter , divided
4 cloves Garlic , minced
1 cup Cherry Tomatoes , halved
Salt , to taste
And so on.

Instructions:

First step, Heat large skillet on medium high heat. Add 1 Tablespoon of oil and add zucchini noodles. Cook for about 2 minutes or until some moisture is released, but don’t cook the zucchini noodles too much or they’ll be mush.

After it, Place the zucchini noodles in a colander to drain excess water and set aside. In the same skillet, add reminder of olive oil. Add garlic and cook until translucent.

Step 3, Add tomatoes and cook for about 1 minutes just until the tomatoes start to soften. Add zucchini noodles back into the pan. Season with salt and pepper to taste.

Complete Recipes: https://bestrecipebox.com/italian-zucchini-noodles/

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