Italian Zucchini Noodles With Garlic, Tomato And Parmesan

Italian Zucchini Noodles With Garlic, Tomato And Parmesan


Ingredients:
1 1/2 lbs. Zucchini , spiralized (2-3 medium zucchini)
2 Tablespoons Olive Oil or Butter , divided
4 cloves Garlic , minced
1 cup Cherry Tomatoes , halved
Salt , to taste
And so on.

Instructions:
  • First step, Heat large skillet on medium high heat. Add 1 Tablespoon of oil and add zucchini noodles. Cook for about 2 minutes or until some moisture is released, but don’t cook the zucchini noodles too much or they’ll be mush.
  • After it, Place the zucchini noodles in a colander to drain excess water and set aside. In the same skillet, add reminder of olive oil. Add garlic and cook until translucent.
  • Step 3, Add tomatoes and cook for about 1 minutes just until the tomatoes start to soften. Add zucchini noodles back into the pan. Season with salt and pepper to taste.
  • Complete Recipes: https://bestrecipebox.com/italian-zucchini-noodles/



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