Lemon Cupcakes With Blackberry Buttercream

Lemon Cupcakes With Blackberry Buttercream


Ingredients:
For the cupcakes:
1 3/4 cups cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Check below.

Instructions:
  • Step number one. Preheat oven to 350 degrees (F). Line a 12 mold muffin tin with paper liners; set aside.
  • Next step is, In a medium bowl combine flour, baking powder, baking soda, and salt; mix well to combine. Set aside.
  • Next step is, In a large measuring cup or bowl combine sour cream, milk, vanilla, and egg whites; mix well to combine. Set aside.
  • Complete Ingredients and Instructions: https://bakerbynature.com/lemon-cupcakes-blackberry-buttercream/



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