Fluffy Lemon Cupcakes are topped with BLACKBERRY Buttercream! These Lemon Blackberry Cupcakes are so pretty and always a showstopper. Their refreshing flavor makes them perfect for Spring and Summer celebrations! Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: For the cupcakes: 1 3/4 cups cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Check below.
Instructions:
Step number one. Preheat oven to 350 degrees (F). Line a 12 mold muffin tin with paper liners; set aside.
Next step is, In a medium bowl combine flour, baking powder, baking soda, and salt; mix well to combine. Set aside.
Next step is, In a large measuring cup or bowl combine sour cream, milk, vanilla, and egg whites; mix well to combine. Set aside.
Complete Ingredients and Instructions: https://bakerbynature.com/lemon-cupcakes-blackberry-buttercream/
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