Lemon Drizzle Cake (Sorry Starbucks)

Lemon Drizzle Cake (Sorry Starbucks)

3 large eggs 6oz (170g)
self raising flour 6oz (170g)
caster sugar 6oz (170g)
unsalted butter (room temp) 6oz (170g)
And many more.

  • Step 1. Grease a bread tin (about 24 x 10.4) & pre-heat your oven to 180C/350F.
  • And now, Cream together your cake ingredients until you’re left with a nice smooth cake batter. Pour into your pan & bake for about 30-35mins. While you’re waiting, mix together your icing sugar & lemon juice until totally smooth, pop it to one side. After 30mins check the cake by inserting a skewer into the middle, if it comes out clean it’s done. If not, give it a few mins more. When it’s ready use your skewer to poke holes all over the cake, all the way down to the bottom. Pour over your lemon glaze…
  • After that, .
  • Courtesy of: https://www.thelondoner.me/2013/06/lemon-drizzle-cake-sorry-starbucks.html

  • Rated 4/5 based on 53 Reviews

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