Low Carb Chicken Fajita Soup

Low Carb Chicken Fajita Soup

2 lbs boneless skinless chicken breasts
1 cup chicken broth this is to pour over chicken in slow cooker
1 onion chopped
1 green pepper chopped
3 garlic cloves minced
And so on.

  • Step one. Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.
  • After it, When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)
  • After it, In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.
  • Thanks to: https://www.tipstravel.me/2019/04/low-carb-chicken-fajita-soup.html

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