Mint Chocolate Lasagna

Mint Chocolate Lasagna

36 Mint Oreo Cookies
⅓ cup Unsalted butter - melted
8 oz Cream cheese, softened
⅓ cup Granulated sugar
1½ cup Heavy whipping cream
Check below.

  • First. TO MAKE OREO CRUST – put Mint Oreo cookies in food processor and crumble them. In a 9 x 13 inch dish, combine Oreo crumbs with melted butter. Press firmly to form a layer. Leave it in the fridge while you´re preparing mint cheesecake layer.
  • Next, TO MAKE A MINT CHEESECAKE LAYER - whip the heavy whipping cream until stiff peaks form. Set aside. Melt white chocolate, according to the instructions written on the package. Set aside. Beat cream cheese and sugar until creamy. Fold in 1½ cup whipped cream. Add melted white chocolate, mint extract and green food coloring and mix until smooth. Spread over the Oreo crust. Leave it in the fridge while you´re preparing chocolate pudding.
  • Step 3, TO MAKE THE CHOCOLATE PUDDING LAYER – in a large dish whisk instant chocolate pudding powder and milk until it thickens. Spread over the mint layer.
  • Complete Instructions:

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