Mozzarella Bruschetta Chicken

Mozzarella Bruschetta Chicken

Description Mozzarella Bruschetta Chicken is an easy, gluten free dinner recipe that pairs the craveable flavors of fresh bruschetta with chicken and mozzarella cheese. Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Recipes For Dinner Crockpot, Gluten Free Bread, Gluten Free Pancakes, Gluten Free, Gluten Free Diet

Yield: 4 Servings

Ingredients:
1 cup balsamic vinegar
4 chicken breasts or cutlets (see notes)
homemade seasoned salt and pepper
4oz mozzarella cheese, sliced or shredded
For the bruschetta topping:
And so on.

Instructions:

Step number 1. Add balsamic vinegar to a small saucepan then turn heat to medium-high and bring to a boil, stirring occasionally. Turn heat down to medium then simmer and reduce until you can see the bottom of the pot for a second or two after scraping a spatula across it (see photo in post), about 20 minutes. Vinegar will continue to thicken as it cools, FYI. Set aside to cool - can be done a day ahead of time.

And then, Meanwhile, add ingredients for bruschetta topping in a medium-sized bowl then stir to combine and set aside. Can be done a day ahead of time.

After it, Place an oven rack directly underneath the broiler then preheat to high.

Complete Ingredients and Instructions: https://iowagirleats.com/2019/05/17/mozzarella-bruschetta-chicken/

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