No Knead Rosemary Bread

No Knead Rosemary Bread

A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect! Bread Recipes, Bread Machine Recipes, Bread Pudding, Bread Pudding Recipes, Bread Baking, Bread Recipes Homemade, Bread Recipes Easy, Bread

Yield: 8 Servings

Ingredients:
3 cups all-purpose flour
3 large garlic cloves, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
And many more.

Instructions:

Step number 1. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.

After it, Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.

Next step is, Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.

Courtesy of: https://damndelicious.net/2017/12/05/no-knead-rosemary-bread/

Rated 4/5 based on 70 Reviews