No Knead Rosemary Bread

No Knead Rosemary Bread

3 cups all-purpose flour
3 large garlic cloves, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
And many more.

  • Step number 1. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
  • After it, Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
  • Next step is, Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.
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