This recipe is very delicious, you will love it! Chinese Recipes | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes Authentic | Chinese Food
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1/2 lb Chicken Breast/Thigh Meat,cut into bite size pieces 1 Egg As per need Salt 1/2 tsp Black Pepper Ground 1 tsp Soy Sauce And many more.
Instructions:
Step 1. Clean the chicken and marinate the chicken with egg,salt,cornstarch,flour,soy sauce,pepper ground. Heat oil in a pan enough to submerge the chicken. When hot,slowly drop the chicken pieces in batches and fry till golden brown. Drain them on kitchen tissue and keep aside.
Step two, In a mixing bowl add the ingredients mentioned for sauce. Mix well till combined. In a pan,add the sauce mix and let it come to a boil.
And now, Add the chicken pieces to sauce mix and let them cook till chicken is coated well with sauce and thick.
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