Oreo Poke Cake

Oreo Poke Cake

1 (15.25 ounce) box chocolate cake mix plus ingredients called for on cake mix (eggs, oil, water)
1 (3.4 ounce) box vanilla or white chocolate instant pudding mix (sugar free is fine, but either will work)
2 cups cold milk
1 (12 ounce) carton frozen whipped topping, thawed (I used Cool Whip Lite)
10 Oreo cookies, crushed

  • First. Bake cake in a 9 x 13-inch pan, according to package instructions.
  • And now, While cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
  • Next, In a medium bowl, use the pudding mix and milk to prepare the pudding according to package instructions. Spread pudding onto warm cake, using a spatula to gently push the pudding deep into each of the holes.
  • Complete Ingredients and Instructions: https://www.theseasonedmom.com/what-were-eating-oreo-pudding-poke-cake/

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