Peach Cantaloupe Butter

Peach Cantaloupe Butter

4 cups pureed peaches
4 cups pureed cantaloupe
6 cups sugar (I tried less last year and it didn’t work, so enjoy in moderation)
And many more.

  • First step, Put the chopped/pureed fruits together in the saucepan and turn on medium heat. Cook down for about 15 minutes.
  • Step 02, Turn the heat to low and slowly add the sugar. Cook on low and stir occasionally for 30 minutes or until mixture thickens slightly.
  • Step 3, Turn off heat and pour into jelly jars leaving some headspace. Put on the lid and rim and seal tightly.
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