Pecan Caramel Bars Recipe

Pecan Caramel Bars Recipe

1 tablespoon butter
60 club crackers
2 (11 oz) bags caramels, melted according to package directions
10 oz Fisher Pecan Halves, chopped
1 (11.5 oz) bag semi-sweet chocolate chips

  • Step number one. Line a 9×13 pan with foil. Butter foil.
  • Step two, Arrange half of the crackers in the bottom of buttered pan in a flat layer.
  • Next step is, Pour one-third of the melted caramel over crackers in pan and spread caramel into an even layer. Sprinkle half of pecans on top of caramel and then top pecans with one-third more of the caramel on top.
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