P.F. Chang's Mongolian Beef Copycat Recipe

P.F. Chang's Mongolian Beef Copycat Recipe

P.F. Chang’s Mongolian Beef Copycat Recipe is easy so you can make your favorite restaurant meal at home! Fried flank steak is tossed with green onions in a sweet soy glaze. Comfort Food Southern, Comfort Food Dinners, Comfort Food Healthy, Comfort Food Easy, Comfort Food Recipes, Comfort Food

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Ingredients:
2 lbs flank steak
1.5 T fresh minced ginger
3 fresh garlic cloves, minced and smashed
green onions, snipped
½ C soy sauce
etc.

Instructions:

Step 1. Add a teaspoon of canola oil to a pan, bring to medium heat and cook the ginger and garlic for about 1 minute.

Step 02, Add the water, soy sauce and brown sugar. Stir well and let simmer for about 15 minutes so the sauce can thicken and flavors can develop.

After it, While that is cooking, cut the meat into thin slices, about ¼ inch thick. Cut across the grain for a more tender finish.

Complete Instructions: https://www.emilyenchanted.com/pfchangs-mongolian-beef-copycat-recipe/

Rated 4/5 based on 92 Reviews