Philly Cheese Steak Casserole

Philly Cheese Steak Casserole

1/2 pound small shells
32 ounces beef stock + 32 ounces water
2 TBSPs butter
2 garlic cloves
1 pound hamburger meat
Check below.

  • Step one. Preheat your oven to 350 degrees.
  • Next, Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions. Reserve 1/2 cup of the stock before draining the noodles.
  • And then, .
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