Pineapple Coconut Cake

Pineapple Coconut Cake


Ingredients:
Pineapple Coconut Cake
1/2 cup oil (110g)
1/2 cup sour cream (135g)
1 1/2 cups granulated sugar (300g)
3 eggs
Check below.

Instructions:
  • Step one. Pineapple Coconut Cake
  • And now, Preheat oven to 350 degrees F and grease and flour 3 8" round cake pans.
  • Next, In a large bowl, whisk together the oil, sour cream and sugar.
  • Complete Instructions: https://www.thereciperebel.com/pineapple-coconut-cake/



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