Pineapple Coconut Cake

Pineapple Coconut Cake

This Pineapple Coconut Cake is light, fresh and fruity, and covered in cream cheese whipped cream! It's the perfect Easter dessert or anytime treat! Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies, Cake

Prep time: 00:30
Cook time: 00:20
Total time: 00:50

Yield: 12 Servings

Ingredients:
Pineapple Coconut Cake
1/2 cup oil (110g)
1/2 cup sour cream (135g)
1 1/2 cups granulated sugar (300g)
3 eggs
Check below.

Instructions:

Step one. Pineapple Coconut Cake

And now, Preheat oven to 350 degrees F and grease and flour 3 8" round cake pans.

Next, In a large bowl, whisk together the oil, sour cream and sugar.

Complete Instructions: https://www.thereciperebel.com/pineapple-coconut-cake/

Rated 4/5 based on 16 Reviews