Easy, homemade plum canning recipe. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 lbs plums, halved, pitted and quartered 3 cups of sugar 1/2 cup water 1/2 cup lemon juice . Check below.
Instructions:
Step one. Wash and cut the plums into chunks, removing the pits.
Step two, Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.
And then, Continue to stir for 15-20 minutes, or until the gelling point has been reached.
Complete Ingredients and Instructions: https://www.abakershouse.com/plum-jam/
Tidak ada komentar
Posting Komentar