Plum Jam Recipe

Plum Jam Recipe

Easy, homemade plum canning recipe. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe

Prep time: 00:20
Cook time: 00:45
Total time: 00:65

Yield: 4 Servings

Ingredients:
3 lbs plums, halved, pitted and quartered
3 cups of sugar
1/2 cup water
1/2 cup lemon juice
.
Check below.

Instructions:

Step one. Wash and cut the plums into chunks, removing the pits.

Step two, Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.

And then, Continue to stir for 15-20 minutes, or until the gelling point has been reached.

Complete Ingredients and Instructions: https://www.abakershouse.com/plum-jam/

Rated 4/5 based on 18 Reviews