Plum Jam Recipe

Plum Jam Recipe

3 lbs plums, halved, pitted and quartered
3 cups of sugar
1/2 cup water
1/2 cup lemon juice
Check below.

  • Step one. Wash and cut the plums into chunks, removing the pits.
  • Step two, Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.
  • And then, Continue to stir for 15-20 minutes, or until the gelling point has been reached.
  • Complete Ingredients and Instructions:

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